George and I will have to disagree on the Indian tea. Kenyan is vastly superior. Kenyan tea, and blends containing Kenyan tea, has a tendency to produce a lovely bright tan color when mixed with milk, whereas lesser teas will turn out something that looks almost grey.

I think I need to take his advice on the sugar though. Less sugar means less calories, which in turn means I can drink more cups of tea in a day.

I just drink whatever tea is going, Earl Grey usually and I chain drink the stuff!

Do you mean Grandfather...?

Great grandfather, but it was always pronounced Gransher.

Anyway, if I am feeling cheap and cheerful, http://www.barrystea.us/catalog/images/newGold80.jpg. No sugar, too much milk, builder strength.