» Tue Oct 02, 2012 1:10 pm
I love pickled in vinegar jalapeno's. Fresh ones are ok for spicing up a stir fry but mostly it's about the pickled ones. Also, the carrot slices that are often pickled with them. I love those jalapeno'd carrots. When I get soft tacos at the local places, I'll often go for those carrots to put on top, rather than the jalapeno's. So, I too like spicy foods, but only certain ones. I don't like chili-powder, as a general rule. Or curry. I can't stand curry.
Raw mushrooms are awesome, but most of the time I still prefer to put them mixed in a salad.
I don't think I have any truly odd eating habits overall. I can be a little picky about mixing my foods, however. Don't like it when the salad mixes with meat juices on the same plate, for example. Don't want tastes mixing. I'll use 2-3 plates to avoid stuff like that. (edit: oh, and I'm also meticulous about putting sandwich filling super-evenly on the bread...whether it's a spread or meat slices. Must be as perfectly even in height and bread coverage as possible).