Pizza Pizza

Post » Sun Sep 08, 2013 8:11 pm

What's your favorite Pizza?

Mine are:

Pepperoni: Either from a Pizza place like Little Caesars or Red Baron's pizza.

and Sam's Choice Buffalo Wing Style Pizza, this stuff is great with Great Value Buttermilk Ranch Dressing.

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Christie Mitchell
 
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Post » Mon Sep 09, 2013 2:06 am

Thin crust

Normal Sauce
Normal Cheese

Normal Spices

Canadian Bacon

Pineapple

Diced Tomato (Light)

Banana Peppers

This is what I tell Rizario's when we order Pizza from them. Best pizza I've ever had.

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Benjamin Holz
 
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Post » Sun Sep 08, 2013 10:57 pm

Double Cheese.

Double Tuna.

And Shrimp.

I can eat other pizza too, long as the bottom is delicious and there's a lot of cheese on it.

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Ron
 
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Post » Sun Sep 08, 2013 5:58 pm

I'm pretty original when it comes to pizza so I usually just eat pepperoni. As for where from, Fox's Pizza Den or Papa John's. I've been trying different kinds of pizzas to try something new. Recently, it was a buffalo ranch pizza with chicken for toppings. That wasn't too good.

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Kim Kay
 
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Post » Mon Sep 09, 2013 3:13 am

Simply Supreme, if it is made well it is excellent. If it isn't it is bearable. The Crust and Sauce make or break most pizzas though.

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Stephy Beck
 
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Post » Sun Sep 08, 2013 5:43 pm

Classic Pepperoni and Cheese thank you very much.

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Jade Payton
 
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Post » Sun Sep 08, 2013 3:04 pm

little caesars is the best pizza in the world and i will fight any one who says other wise.

had them for lunch today actually. costco pizza isn't bad either. i almost always get pepperoni, although i prefered canadian bacon as a kid. Except when they put pineapples in it, seriously wtf! that is called hawaiian style. When some one orders canadian bacon pizza you give them canadian bacon and cheese, no god damned pineapples. to think there is a statistic out there for how many hours of my life has been wasted picking pineapples out of my pizza.

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Flash
 
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Post » Mon Sep 09, 2013 12:59 am

Little Caesars is okay...at best.

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Anne marie
 
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Post » Sun Sep 08, 2013 8:54 pm

http://hellpizza.com/nz/, hands down. It's been about four years since my last slice of that hellish goodness and I miss it almost daily. Nothing can compare to it. Mellow Mushroom tries and fails. I loved the Serpent.

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Kanaoka
 
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Post » Sun Sep 08, 2013 7:07 pm

Something with a lot of meat and a lot of cheese. I'm not very girly when it comes to pizza.

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Max Van Morrison
 
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Post » Mon Sep 09, 2013 2:43 am

To my shame, doppia mozzarella.

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remi lasisi
 
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Post » Sun Sep 08, 2013 1:13 pm

you live in a sad and deluded world, now come at me bro!

on a serious note, apparently they are not good at all on the east coast. At least that is what i hear about them in new york, but that has more to do with individual locations since they are a franchise.

Their cheese was like 10 times better when i was a kid too, they had this commercial where this kid was stretching the cheese out from his mouth like super crazy far. Used to do that in the car on the way home.

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carley moss
 
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Post » Sun Sep 08, 2013 8:37 pm

It's called Dave. I guess predictably it's one of the roll-yer-own pizzas: I get them from Papa John's, and they're the meaty one with extra jalape?os, chilli powder, green chillies and cheese.

I accidentally an entire pizza the other night, complete with the usual accoutrements like sauces, potato wedgies and a giant cookie (and they're not kidding when they say "giant"). So now I'm trying to save 1,000 calories a day to make up for the 3,000 extra calories I ate that night, though I'm not complaining too much because it was delicious.
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Francesca
 
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Post » Mon Sep 09, 2013 1:30 am

I always eat the entire pizza, then again there is something monstrous about my digestive system that allows me to eat as much as I want and gain very little weight (when i was a kid i couldn't gain any weight no matter how much I ate, kind of like stephan king's Thinner), of course i know that i am paying for it in heart disease.

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James Wilson
 
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Post » Sun Sep 08, 2013 6:43 pm


I used to be like that. I was a scrawny kid and could eat as much of whatever I wanted and stay scrawny.

Then my 20s arrived and so did weight gain. Since then I've become the opposite and can put on weight just by thinking about food.
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Trista Jim
 
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Post » Sun Sep 08, 2013 10:46 pm

The ones that need their sides folded over to fit in a 50cm wide box.

The Swedish call it a family sized pizza.

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Jennifer Rose
 
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Post » Mon Sep 09, 2013 3:39 am

I prefer to buy a good margherita (cheese+ tomato sauce) and add my own toppings.

I like to add red pepper, black olive, capers, onion, mushrooms, salami, gouda, mozzarella and parmezan.

Sprinkle some fresh chives and basil on when taking out of the oven, yum.

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Josh Trembly
 
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Post » Sun Sep 08, 2013 12:52 pm

So [censored] sick of cheese and pepporini pizza i want to try something new merari your pizza sounds pretty good lot of variety and also sick of those flimsy cardboard pizza they serve i never tried it but deep dish sounds amazing!
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Victoria Vasileva
 
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Post » Sun Sep 08, 2013 1:17 pm

Free

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Unstoppable Judge
 
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Post » Mon Sep 09, 2013 1:27 am

My homemade pizza crust, with sauce (from a jar), mozzarella/provolone and turkey pepperoni. Sometimes I like to add fresh mushrooms, peppers and olives.

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Richard Dixon
 
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Post » Mon Sep 09, 2013 3:01 am

Dominos and Pizza Hut imo, always get a meat feast with double cheese and pepperoni, always take the sausage off the Dominos pizzas though. Also there was this Italian place in Warrington called Donatello's, which did some extremely delicious pizzas.

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bonita mathews
 
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Post » Mon Sep 09, 2013 3:44 am

A local 'ma and pop' owned pizza joint called Casey's. They make the best pizza in the world, in my world anyways.

I get my pizza with cheese, pepperoni, mushrooms and hot pepper rings and nothing beats it... :thumbsup:

I do not care for any of the big franchise's pizza like Pizza Hut, Dominos etc. To me they all taste the same... like the cardboard pizza boxes they are delivered in. :down:

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Ezekiel Macallister
 
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