Cooking and Sharing recipes thread.

Post » Fri Jan 18, 2013 8:23 am

I didn't find one of these so........

welcome to the cooking thread!

Feel free to share recipes/tips/delicious meals! I will update this as more come in.

Here's some to start:

Fish this is an example category.
Spoiler


Fried catfish
Ingredients:
Catfish fillets (doesn't matter what kind, but generally works better with channel or bull)
Green,red,yellow bell peppers
Flour
Buttermilk
Pam spray or 1/4 stick butter.
(optional) grounded cayenne pepper for extra spice
Directions:
Cut the peppers and have them ready next to the pan, next, pour buttermilk into a bowl and have flour on a plate nearby, then, put a 1/4 butter or Pam spray, on the pan (if butter then wait until melted), next, dip the catfish fillets into the buttermilk, roll them around on the flour, then put them into the pan with the sliced peppers. cook until the fillets are a golden crisp brown and you are sure the catfish is cooked and the peppers are done. Serve and enjoy.


[updating in progress as your reading this]
User avatar
Grace Francis
 
Posts: 3431
Joined: Wed Jul 19, 2006 2:51 pm

Post » Fri Jan 18, 2013 3:52 am

I'm on to you! You just made this thread to steal my grandma's delicious secret recipes!

Not happening I say!
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Zosia Cetnar
 
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Joined: Thu Aug 03, 2006 6:35 am

Post » Fri Jan 18, 2013 12:53 pm

I'm on to you! You just made this thread to steal my grandma's delicious secret recipes!

Not happening I say!
what if I add one of my grandmas recipes for soup? or my homemade Potage'la'magnifique!
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Laura Mclean
 
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Joined: Mon Oct 30, 2006 12:15 pm

Post » Fri Jan 18, 2013 2:33 am

If you want it, I'll try to find my chili con todo recipe. It has about 50 ingredients and takes a couple days to make using almost all prepackaged items.
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Matt Bee
 
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Joined: Tue Jul 10, 2007 5:32 am

Post » Fri Jan 18, 2013 1:29 am

All I can say is this book elevated my culinary skills by orders of magnitude

http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012

If you want to know the whys and hows of food, this is key.
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Kelvin
 
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Joined: Sat Nov 17, 2007 10:22 am

Post » Fri Jan 18, 2013 1:30 am

All I can say is this book elevated my culinary skills by orders of magnitude

http://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012

If you want to know the whys and hows of food, this is key.

Cool looking find. I'm not to much into the 'science' of it but I am always willing to learn.
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Miragel Ginza
 
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Joined: Thu Dec 21, 2006 6:19 am


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