» Sun May 13, 2012 8:01 pm
Tough call.
Yesterday I had the most amazing beef and Guinness pie, cooked by mammy EvilFish. It was phenomenal.
But then there's the confit of duck I had in a restaurant on Saturday... Also amazing.
If it come down to it, my absolute favourite dish is fillet steak, very basically prepared (rubbed in oil, a bit of salt, and some garlic), cooked blue, served with pepper sauce and thick cut chips.