» Sat Jun 09, 2012 3:35 am
Haggis made with briarheat, daedra heart, human heart, wheat. Season with garlic, troll fat, and some fire and frost salts.
Chop (or pound since we're talking alchemy) until you get nice and small bits.
Tie it up in some charred skeever hide and boil in a 50-50 mix of troll fat and dwarven oil.
Cut open with a hagraven claw.