» Sat May 28, 2011 3:56 pm
I can't stand any specialty coffee spots. Starbucks, Human Bean, Dutch Bros etc. They all taste like they either use burnt coffee beans, or the coffee has been sitting on a burner for days. Nasty stuff. The only "coffee" drink I like outside of home, is a Cappucino Blast from Baskin Robbins. They are expensive and use ice cream, so they are thick and heavy, (and replace a meal for me) so they are only gotten rarely as a treat. I don't see how people can drink all of those expensive burnt-tasting coffees, and more than that, as often as they do... :yuck: