Are you allergic to beefpork? There may be a reason

Post » Sat Jun 23, 2012 12:11 am

This is why I stick to eating small children.
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Paula Ramos
 
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Post » Sat Jun 23, 2012 3:08 am

Meh, I have like 3 different things wrong with my stomach. I HAVE to eat a specific diet. Lots of vegetables and rice anyways. So meh. The only meat I can really tolerate well is pork chops, chicken, and of course fish/seafood. Which are all the best tasting ones, so no big loss if I did get bit.

Edit
Though if there was a way to fix any of this then yay for you guys.
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Jade Barnes-Mackey
 
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Post » Fri Jun 22, 2012 5:47 pm

If I ever became deadly allergic to beef, I'd be very, very unhappy. I do like other foods, but ... yeah. I love my beef. I don't care what the health people say.
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Robert
 
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Post » Sat Jun 23, 2012 4:58 am

Hmmmm...meat...:drool:
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Evaa
 
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Post » Fri Jun 22, 2012 4:35 pm

Where do your eggs come from? :blink:

Just normal bought eggs from the store near me. It's a multi-chain store with their name beginning with a P and ending with an X.

You know eggs aren't supposed to taste like that right? :tongue:

It's always been that way for me no matter what brand i've tried. Even those supposedly "organic farm fresh" eggs just taste like metal to me. Only time I could barely consume them is when they were covered with cheese and scrambled.

They do on Mars.

Yea....stupid martians are trying to poison me cause I know about their plans. :P


One thing i've personally wanted to try is Buffalo meat. Read reports that it's similar to red meat, but has 1/2 the calories and is healthier than Cow Meat.
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Umpyre Records
 
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Post » Fri Jun 22, 2012 7:52 pm

Just normal bought eggs from the store near me. It's a multi-chain store with their name beginning with a P and ending with an X.

It's always been that way for me no matter what brand i've tried. Even those supposedly "organic farm fresh" eggs just taste like metal to me. Only time I could barely consume them is when they were covered with cheese and scrambled.
Fry/boil them using a rock directly under the Aussie Sun, that way there is no metal involved, if there is...your taste buds have been out in the sun too long :)
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Pumpkin
 
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