I just use eggs.

Sometimes I use cheese or ham If I want to do an omelet.

Also olive oil is better if you don't want to do butter.

Ohh, so pretty much a frying pan. Thanks!

I think I'm going to give it a go and see what happens.

for scrambled eggs, do you have cheese? That'll give them a bit of the creaminess you're going for.

I read somewhere that you're not supposed to use milk for omelettes, but water instead, so that when the water evaporates, it leaves pockets of fluffiness.

But i make my omelettes with whole milk and a bit of syrup. And sometimes, if i'm feeling particularly savory, a bit of sage or rosemary to boot.

It turned into more of an omelette, but whatever.

You probably didn't stir it properly.

Yep. Quite common.

Skillet or https://www.google.com/search?q=Skrillex&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a?

As for making an egg in the microwave, i've done it before a lot of times. Just need a tablespoon's worth of evaporated milk, salt&pepper to taste, scramble them up, and then nuke on high (depending upon your microwave) for 30 seconds to 1min.

Pretty much my reaction.

Guess people do it though, I might actually try it tomorrow morn.

See? This is the kind of thread turnaround this forum needs. Thank you, thingamajigproductions.

Adding milk or cream to the eggs makes them fluffier. Not to much though, otherwise you get egg sauce...

I whisked two eggs, salt and pepper and poured in a pan (or skillet) on low heat. Then sort sort of folded together until cooked with a wooden spoon.

It still tasted nice.

You're supposed to scramble the eggs in order to get scrambled eggs, or else you'll end up with an omelette.

Well... I'll try a different tactic next time.

Scrambled eggs is like the simplest dish ever, and yet you managed to turn it into something completely different! 5c3j9r7Productions, when the day comes when you finally find a girlfriend, please don't invite her over to dinner.

I hope she doesn't expect a home cooked meal.

Funny/sad thing is, I'm doing a certificate in hospitality at the moment.

Easiest meal of all time is hard boiled eggs. Put eggs in water, turn on 10 minutes.