My aunt's pumpkin squares... she only makes them for Thanksgiving and they are out of this world!And caramel apples with nuts from the fair. Oh my gosh, I love those things so much!! I'm counting the days until the fair (which is in two weeks).


Oh, I have to agree btw - spaghetti squash with tomato sauce is freaking awesome! My family won't eat it though so I can't really make it.

As it is SPRING I'm enjoying lots of fruit as well as all sorts of juices now the warmer weather has arrived.

It isn't spaghetti with squash; it is spaghetti squash. http://en.wikipedia.org/wiki/Spaghetti_squash After you cook it, you can shred it into "spaghetti". Basically you can use it the same way you use ordinary pasta. http://allrecipes.com/recipe/spaghetti-squash-i/

I'm looking forward to the soups, stews, and freshly made bread. Beef barley vegetable, ox-tail, potato-leek, chicken of all kinds of soup. Beef stew, fish stew, well, you get the idea. And I'm really looking forward to Stayman/Winesap apples. Although they will last for quite a while, I'm planning on drying a bunch. They make fantastic apple pie, and do nice things to pork roast. It will be nice to have some to use in February.....

Ooohhh, fresh apple butter too!

Oh god apple butter. There's a place around here called hubers orchard and whinery.... the apple butter with biscuits is sooo good. Im hungry now.