"http://www.huffingtonpost.com/2012/09/12/sweden-imports-trash_n_1876746.html"
Good I hope this catches on to Canada. Burning garbage for power can be a good thing. Japan does it as well right?
Most everyone outside of the US burns garbage to generate power - for one thing, it reduces the volume that needs to be buried in a landfill by about 90 percent, and space for landfills is at a premium in places like Japan and Europe.
Makes sense, I guess countries such as Canada are so big we can keep dumping our waste pretty much anywhere we want
Still burning it would be good IMO. Countries like Japan and I am sure Sweden have the tech to make sure it isn't polluting everything. After all they recycle the majority of the waste and I am sure they aren't buring toxic deadly things.
Depends on your definition of http://en.wikipedia.org/wiki/Surstr%C3%B6mming.
Personally, I have always wanted to try that.
The best way to open a can is under water, I'm told.
It's not like you came up with this plan lol.
The description makes me think that would wreak havoc on my digestive system due to several of my conditions. Put it on the burn it with fire garbage list okay thanks.
I don't know about Canada, but there are a few waste-to-energy facilities in the US; one of them is about an hour's drive or so from where I live (I don't get power from it, though - they sell their power to another utility). It's just not a major source of electricity overall. The air pollution problem is easily solved with the right controls, but they are very costly. It's just more cost effective in Canada and the US to bury it all.
I'm very fond of Scandinavian delicacies, but I haven't had the opportunity to try surstr?mming yet. I'd love to give it a try. I do know that only a fool would open the can inside a house, and the best way is indeed to open it outside, and under water. Apparently some airlines have banned it, because they fear it might be explosive. Poor herrings...
From what I've heard it's actually pretty good, very unlike its overwhelming smell.
Also, thanks, Sweden, for taking our trash.
Is it anything like lutefisk? My great-grandmother used to make that. The smell was unimagineable.
This is actually a false article, Everyone knows Sweden has no garbage because Ikea throws random things together in a box and falls it furniture.
I've actually never had lutefisk either; it was never a part of our traditional dishes in my family, and I haven't exactly sought it out myself. I'll definitely give it a go when I get the opportunity, though.
Posted: 09/12/2012 10:56 am
What breaking news!
I don't know how you could possibly choose between fermented herring and lye-cured whitefish.