That seems a bit rough.
Has anyone tried sauerkraut? I'm tempted to try some, being German, but it doesn't look very appetizing to me. In fact, most German- nay- most European food does not look good to me. Except Italian, I LOVE Italian food.
My family is very big on kraut, but my aunt makes it herself. (She married into a slavic family.) On Christmas we have dishes called halushka and bobaki - I can never remember which is which but one is the homemade kraut with a bread type dumpling.... SOOOO good! They also use it in peirogies fried in butter. On New Years we have kielbasa and kraut. Needless to say, by Februrary, I'm ok to not have it for a little while. But fair warning that kraut, especially the stuff bought in the store, has a higher vinegar flavor and seems to be much stronger in flavor overall. Not that it's bad, just a little more of an aquired taste. My mother, who isn't such a fan, mixes some sugar into hers to take some of the bite out of it. Um.. the point I'm trying to make is that my family and I really love it because we grew up on it, but it's one of those things that either you love or hate. lol The only way to know is to try it.

Oh heck yeah. We buy it in a big jar here in the US at the grocery store and put cut up chunks of cooked polish sausage in it and bake it or just heat on the stove for a while...I think.
I don't know what all she does to it, but it's pretty tasty...it's got a lot of vinegar and spices in it and that's a lot of the flavor. I really like it.
Somewhat unrelated but I'm strangely reminded of http://topics.wisegeek.com/topics/pot-liquor.htm#.
Folks from the Southern US knows what this is all about. I love southern food; some call it "soul food". My momma used to make all kinds of southern food. Collard or turnip greens and ham hocks or oxtail, http://www.foodnetwork.com/recipes/paula-deen/hushpuppies-recipe/index.html, fried okra, pinto beans, butter beans, black eyed peas...fried chicken (or course)...or catfish.
Have mercy! Your taste buds'll slap ye silly.
Oh you're killing me!! I haven't been able to have the good ol' fried, buttered stuff in a while... but I believe fried okra is quite possibly the most awesome thing in the world. And some really good slow cooked greens (I like mine really cooked down) with some ham hocks and onions - heaven!!
And I'll try to find the show I saw about Southern accents... though I honestly don't remember what channel it was on or anything.