I got to the thing about how searing meat doesn't seal in moisture, which I don't understand because I have witnessed first hand how it in fact does. If I don't sear my hamburgers on the pan there is juice eeeeeverywhere. And in fact I once seared it so well that when i bit into it after cooking, it made the bun so wet that I wish I hadn't.
That's how we do our steaks, burgers, chicken at work. Sear them, then put them on the grill. Good and juicy.