It's frickin lemonade. What is it going to do, kill me? It's my choice if I want to buy something that could be contaminated. Happens every time I buy a carton of eggs or vegetables or meat; I bet they had permits, but they still sell contaminated products anyway.
It could, if it had the wrong contaminant.
From the CDC
We estimate that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year
http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm
If you buy a product that makes you sick, the producer can be investigated to ensure that their practices are as hygenic as possible.
We, as consumers, have a right to know that the products that we buy are as safe as possible.
In essence, the government is preventing people from setting up a business. Who benefits from this? Other businesses that want to reduce competition, of course. Like the demand by hairdressers to make it illegal to cut hair unless you have a license. Soon it'll be something like you can't babysit without a license, or mow the lawn without a license. The only people who benefit are the big businesses with the money to pay the permit fees.
Oh Nonsense. There's a world of difference between ensuring hygenic food preparation conditions and mowing a lawn. The people that benefit from this regulation are the regular joe who doesn't have to worry about crap in their food. Thousands of small catering companies exist, some in certified home kitchens, others using commercial kitchens, and their customers are safe in the knowledge that the people who are prepairing their food are doing so following best hygenic practices.
And just how many people died from drinking some kid's lemonade? And where is the government spending resources to protect citizens? I think there are more dangerous things out there, like real criminals that kill and [censored] people, that the fuzz should be concentrating on.
Hang on - on one hand you're calling for the US to protect its citizens, and here you are critising it for doing just that! Make up your mind!
As my previous quote indicated, Food related illness is estimated to kill 5,000 people a year in the US!