SubWay - Eat Fresh: What do you put on your sub? : Othor Games

» Sun May 13, 2012 10:04 pm

Footlong Italian BMT, on 7 grain bread with pepperjack banana peppers, olives, oil and vinegar.

Toasted of course.

» Sun May 13, 2012 11:34 am

-Italian Spices and Cheese bread

-Turkey

-Provolone cheese

-Lettuce

-Green peppers

-Mayo

--Toasted--

Occasionally I'll just get a meatball sub.

» Sun May 13, 2012 11:17 am

For those of you who haven't had Subway, you're not missing much. It's mediocre wrapped around pedestrian and bland. A shoe has better flavor and texture.

» Sun May 13, 2012 11:29 am

I either go for a veggie sub with everything on it, outside of onion, or I go for the chicken teriyaki with cucumber, lettuce, and tomato, with a little of the sweet onion sauce.

» Sun May 13, 2012 11:23 pm

A foot-long Cold Cut Combo on Italian bread, toasted, with onions.

» Sun May 13, 2012 11:46 pm

Meatball Marinara (I hate it toasted so never go that route) with cheddar or american (depending on where I am when I get it), parmesan, and bucketloads of lettuce. Certainly not the best for calories but it's not that unhealthy either.

» Sun May 13, 2012 11:15 am

Keep your Subway sandwich, I'll stick with my Panera Bread.

» Sun May 13, 2012 8:50 pm

You can keep that, I have a Tony's Subs. It annihilates what Panera Bread can do

» Sun May 13, 2012 11:30 am

I haven't eaten at Subway in years, I prefer Mr Goodcents or a local independent sub shop.

At Mr Goodcents I usually get a half meatball on white with mozzarella.
At the independent place I get a ten inch smoked turkey with pepperjack cheese, lettuce, pickles, onions, and banana peppers with ranch dressing. Sometimes I get bacon too. The best part about this place is that the girls who work there at night are hot.

» Sun May 13, 2012 6:12 pm

My family rarely goes out to eat, but when we do go to like Subway I usually get a 6 inch meatball sub with like mozz cheese and toasted. I am extremly plain.

» Sun May 13, 2012 2:26 pm

I usually have Peperoni, Salami and ham. I wish they would do Chorizo as well, I love Chorizo. This usually followed by Lettuce, Gerkins, Onions, Peppers and Chipolte Southwest (The greatest sauce ever created)

I had a friend in college who worked at subway, and on a quiet day he made sub with everything, the only thing he couldn't put on it where the veggie patties and meatballs. This eventually came to about ￡15. He usually got a free sub from the menu for his lunch, in this instance his manager took it from his pay.

» Sun May 13, 2012 12:44 pm

I usually get grilled chicken with pepperjack cheese on italian herb bread then get chipoltle and honey mustard on it.

» Mon May 14, 2012 1:50 am

I've always wondered ever since chipotlaway (south park) what is chipotle like?

» Sun May 13, 2012 9:07 pm

.

» Sun May 13, 2012 3:57 pm

ham, gherkins and tomato sauce :3 My friends think I'm disgusting

» Mon May 14, 2012 2:00 am

I've always wondered ever since chipotlaway (south park) what is chipotle like?

Well the only chipotle I've ever had was a chipotle enchilada sauce. It seems like it's just a smoked tomato and pepper sauce (like blended up salsa). Sort of the same way barbeque sauce has that smoked flavor.

» Sun May 13, 2012 3:28 pm

Subway specifically?

Sweet Onion Chicken Teriyaki
- Herbs and Cheese Bread
- Provolone Cheese
- Lettuce
- Tomatoes
- Sweet Peppers
- Banana Peppers

Standard Italian or any Meaty Sub
- Herbs and Cheese Bread
- Provolone Cheese
- Let
- Tom
- Sweet Peppers (a little)
- Salt/Pepper/Oregano
- Then either a ltitle oil and a little mayo or the chipotle mayo, depending on how saucy I'm feeling that day

» Sun May 13, 2012 3:34 pm

For those of you who haven't had Subway, you're not missing much. It's mediocre wrapped around pedestrian and bland. A shoe has better flavor and texture.

I had Subway late last year for the first time in maybe half a dozen years. Then I remembered why it had been half a dozen years. It's an abomination.

» Sun May 13, 2012 10:00 pm

A veggie pizza, consisting of spinich leaves, tomatoes, olives, green peppers, jalapeno peppers, parmesan and oregano. (think that's it)

» Sun May 13, 2012 10:27 pm

I had Subway late last year for the first time in maybe half a dozen years. Then I remembered why it had been half a dozen years. It's an abomination.

Very much so.

» Sun May 13, 2012 7:33 pm

Well the only chipotle I've ever had was a chipotle enchilada sauce. It seems like it's just a smoked tomato and pepper sauce (like blended up salsa). Sort of the same way barbeque sauce has that smoked flavor.

I always imagined it to be sweet, a bit like birthday cake icing but more creamy.

» Sun May 13, 2012 5:08 pm

I admit I'm confused with the people who have such strong negative views on Subway.

Its just a bloody sandwich. :huh:

» Sun May 13, 2012 9:37 pm

What you guys eat that everyday? You all rich or something?

» Sun May 13, 2012 9:21 pm

I couldn't afford to eat their overpriced sandwiches anyway. Come to think of it I don't really eat bread very often either.

Can't even afford bread up North... Tragic.

http://3.bp.blogspot.com/-PYqZU46suiY/TVv7iSLhgNI/AAAAAAAAAQw/P2UzRl_a_9E/s1600/Meatball+Marinara.jpgall the way... Ow, my arteries

» Sun May 13, 2012 7:59 pm

No idea. I only ever visit there like twice a year or something. I do know I never put olives, garlic, leek, lettuce, onions and such in there. Tasted bad. I like it plain and simple with only a select few vegetables, combined with some ham/meat and cheese.