Sure it works, but it has more bugs than a Bethesda game, and some very inefficient mechanisms.

In the time spent posting and reading through this thread you might as well have warmed up that chicken.

...ew.

I dint know about you but my mechanism is incredibly efficient! wl:

If anything was pre-cooked before it was frozen then yes. If not. You might get food poisoning. I would thaw it before eating it. And why would you even want to eat frozen food. Is it even possible to enjoy it?

:facepalm:

That's kind of an automatic for me, you know, no thought required. Kind of like moving the shifter in the car to the "D" position if I want to go anywhere.

I say cook everything, including cantaloupe. Especially cantaloupe. :sick:

Cyanide is in icecream ?

Well im not eating that anymore.

No, unless it is frozen fruit that you plan to make into smoothies. Fruits generally have enough acid to combat some bacterias without having to resort to pressure preservation. Frozen meats and unpickled veggies, however, can be contaminated with bacteria, and should be cooked before eating. This goes for canned, jarred, and frozen.You have no idea what conditions the food experienced before you bought it. It could have been exposed to heat that bred bacteria, contaminanants that cause Ecoli and salmonella, or if canned, botulism toxins or bacteria not killed during heat and pressure preservation.
If it smells off, looks off, discard it. If you have to ask, you should not eat it.