» Wed Oct 05, 2011 9:40 am
If it's fully cooked frozen food, there really isn't a health issue, if it were raw frozen any possible bacteria would be dormant but not necessarily dead, heating it past 145 is thought to kill most every type of bacteria, depending on the food stuff we are talking about.
As for better, well it's like eating a gas station burrito that has only been partilally heated, the outsides are warm and delicious but as soon as you hit the frozen center, the experience is lost.
In the OPs case, hot food tastes much better than frozen.