» Mon May 14, 2012 3:32 am
There's a place just up my street (Ultimatum, Nordre Fasanvej, Copenhagen) that does a wonderful mexi-burger. Thick beef, pink in the middle, guacamole and salsa, red onions, good bun. Huge fries with it.
Still, if I have time (and cash) I can make a burger that beats it. This involves all the above - minus guacamole - plus bacon, blue cheese and a fried egg.
I like to mix a little ground black pepper in with my burger meat, but otherwise I totally agree with what's already been said: don't fill the burger patty itself with all kinds of wierd stuff.