One Burger to Rule Them All! : Othor Games

» Mon May 14, 2012 10:58 am

yep, the live ones are so much tastier...

I like it when a resturant just brings the cow around to the table and lets me carve off my own piece. :liplick:

» Mon May 14, 2012 5:58 am

Snappy's Big Boy Burger: 1/2 pound burger, double cheese, garlic, onions, mushrooms and bacon. Lush.

» Mon May 14, 2012 4:08 pm

I love Five Guys double bacon burgers, feels like it's giving me a heart attack but there ain't much in burgers around here anyway.

» Mon May 14, 2012 6:54 am

Johnny's had great burgers the last time I ate there---but it's been a VERY long time ago.

» Mon May 14, 2012 12:46 pm

The best burger I remember having? Probably http://www.nepenthebigsur.com/ along PCH in Big Sur, CA. The best I had recently was at http://www.kumascorner.com/. I got the Megadeth burger. It was metalicious.

» Mon May 14, 2012 11:14 am

Best burger ever? My wife made it! We bought a special Bacon Cheddar cheese, fresh ground hamburger, and actual bacon as well. Delicious. As far as best non-homemade burger, I have no idea of what the place was called, but it was some retro joint in Virginia(was about 16, visiting relatives down in Georgia), and it had the best Milkshake I've ever had as well. Triple Chocolate shake! Chocolate Ice Cream, Chocolate Milk, Chocolate Syrup. The burger was juicy and huge, and the bacon was perfectly crisp(not that limp cramp fast-food joints put on), and the bun was homemade. Yummy!

» Mon May 14, 2012 6:55 am

I have to vote for Five Guys, but the one closest to me closed down :confused:

» Mon May 14, 2012 2:32 pm

Owl bar and cafe which is a little dive about 100 miles south of me.

» Mon May 14, 2012 6:52 am

I love me some Fuddruckers.

Ostrich is yummy.

» Mon May 14, 2012 2:44 am

They're mainly based in SoCal. But IN-N-OUT is spread out. I know I've seen one in Laughlin Nevada.

Ah, I see. I live in Washington...

» Mon May 14, 2012 3:00 pm

I prefer to make them myself for best results, but locally I would vote for Mama Q's. Local grass fed beef, some smoked gouda, chipotle mayo, red onion, tomato, lettuce... :liplick:

A patty made from finest Kobe beef...

I had a Kobe burger once, and it was like meat butter. But at $19.99 a plate it is a bit nonsensical and not really worth the price (thankfully it was comped as a business call).

Whataburger is probably the best burgers I've ever had, and they're a fast food chain.

Hell yeah! Best franchise burger I've had yet. Can't get them this far east though.

» Mon May 14, 2012 2:18 am

If its fast food its Wendy's hands down. In a restaurant its Ruby Tuesdays. If its home cooked I'll pick myself. I do work on the bbq grill.

» Mon May 14, 2012 2:42 pm

i suppose my favourite would be the bacon an swiss i would get at a local place called Big Wave back when i was living on the coast (aka the 80s)

» Mon May 14, 2012 2:54 am

McDonald's 4 Year Old Cheeseburger Video - STILL EDIBLE.

http://www.youtube.com/watch?v=4IGtDPG4UfI

Whatever is in those burgers aint meat.

Fallout is true?! 200 year old food can be edible?

» Mon May 14, 2012 7:32 am

» Mon May 14, 2012 10:41 am

There's this local brewery... Sutter Buttes Brewery and they have a hell of a selection of burgers and sandwiches to go with your beer. Their burgers are topnotch.

» Mon May 14, 2012 5:42 am

One with no gherkin, a nice amount of ketchup and mustard and a sprinkle of diced onion and 2 layers of cheese :drool:

» Mon May 14, 2012 9:19 am

Hell yeah! Best franchise burger I've had yet. Can't get them this far east though.

I had a Whataburger while I was down in Texas and it was good, but it was second to Culver's. <---The quality was almost as good but Culver's was slightly better. More juicy, and the Whataburger I ate at was quite smokey from the grill.

» Mon May 14, 2012 4:05 pm

We make our own. I like mine to moo in the middle, can't get that from a resturant here due to health ordinances.
Pasture grazed beef with salt, pepper, garlic, molded into patties, then grilled over fire to juicy goodness. Set on a toasted bun with my homemade dill pickles, ketchup, mustard, red onions, then topped with muenster cheese, tomato, romaine lettuce, mayo, and a toasted sesame seed bun top. Don't even need the fries.

We have Whataburgers in Fl, they are much better than McD's- Wendy's-Burker-King-Krystal offerings. We have a local joint up the road that makes decent ones, and Hardees are highly edible.

» Mon May 14, 2012 3:46 am

I tried Five Guys and didn't have quite a good experience. The bacon seemed overcooked and the fries were a little soggy. It was my first time too, so I was looking forward to first impressions. I'll give it the benefit of the doubt and say someone in the kitchen was having a bad day. Also, it didn't help that it was expensive as heck...

» Mon May 14, 2012 10:11 am

The best burger that I've had was at a place called 'The Tipsy Turtle'. It's a local pub.

I would always get the one with sauteed onions, pepper jack cheese, a spicy mayo that they made in house, and then it was topped with diced jalapeno. All their burgers were damn massive too.

Too bad I gave up this stuff quite a while back. Sort of want one now. :/

» Mon May 14, 2012 9:39 am

I enjoy most burgers to be honest, can't say I have a favourite although if I did it'd be from a local diner/cafe rather than a chain restaurant.

» Mon May 14, 2012 1:35 pm

The best burgers I've tasted have been made at home.
If you are talking about burger places, then I don't know, there is this small place outside the city of Troms? that has pretty good burgers.
In my town we only have Burger King and Wimpy, and of those two Wimpy has the best burbers.

But as I said, homemade is best.

» Mon May 14, 2012 11:46 am

Burger King, nothing I love more than a Double-Whopper

» Mon May 14, 2012 12:56 pm

Burger King's XL bacon double cheeseburger. It's humanity's greatest achievement, without a doubt.