First of all, great idea for a thread!

Thank you!

TOPIC: Tennents
ADDRESSED TO: The Scottish Amongst Us
Do you fully appreciate having Tennents readily available?
While I was over there, it quickly became one of my favorite beers. Damn, I miss those bit red
T 's! To try to get it in the US is...difficult. I had to drive over an hour to a specialty beer store to find it. And it came in a bottle, which I swear doesn't taste as good as in a can.
I was in a bar a few months ago that is known for having a ridiculous assortment of beer. Tennets was on the menu and I was very excited, only to find that they've been out for awhile and have no idea when/if they will be getting any more.
Is it different in a can than in a bottle?
***While I'm on the topic...
TOPIC: Guinness
ADDRESSED TO: The Irish Amongst Us
Can anyone answer whether or not Guinness is different in the US than in Ireland? Everyone says it is, but I'm starting to wonder if...people are just saying it is. I've had it in both places and I must say that I did prefer the Irish Guinness, but that may have just been a matter of freshness.
Anyway, it has become common knowledge (that no one can find a source for) that legitimate Guinness has too high an alcohol content for it to be allowed in the US. Is there any truth to this?
Side Note: It is interesting that no one has asked anyone if they "Really drink their beer warm?" I believe that must be one of the main questions that Americans have about those in the UK, at least in my experience.