» Fri May 27, 2011 11:21 am
Agree with the airline. I too often travel with very smelly passengers...
However, it should be applied with caution as anyone has a smell and it can be offensive. When my ex wife, from Nigeria, went to London for the first time, she found english were smelling terribly, a bit like bad meat and she was having problem to take the tube. In Paris, it was another story. Too much garlic smells and 'spoiled food' (I guess the cheese ?) which is very offensive for some culture.
That reminds me of a story which happened with one of our ex-staff from Nigeria...
We sent the guy for a training in Houston. He had some families or friends down there and decided to bring from Nigeria some local smoked fishes. I have to say that most time, these fishes are not fully smoked and are often with maggots inside...
This was the case here... Don't ask me how he succeeded to pass the control at the airport... In my own case, they took even the can food for my baby daughter...
Then, the guy went to his hotel in Houston, around Katy Fwy and the West Loop for those who knows .............................
The next day, the travel dpt of my company in Houston got a panicked phone call from the hotel: "We have a major problem with one of your staff... Come and inspect the room !"
What happened is that when this dude arrived in the hotel room in Houston, he unpacked the fishes and to 'dry' them, passed them all to the microwave which was in the room and left them to 'dry' on the ground in the room. The whole room was smelling terribly like rotten fish and they had to change the rug and part of the fabrics on the wall. It costed 10 000 $ to the company.
The guy was kept for a while and made redundant in 2006 I think... He was in logistics and pretty well corrupted, so good move...