Wine to accompany some meals. Sometimes it'll be microbrewery beers to accompany "heavier" meals (Strong cheese, meat).
And of course, when clubbing, a bottle or two to start the evening and then I stop. Being dead drunk is a feeling I liked a couple of years ago...not anymore. I prefer to stay at the "Hey, that alcohol is starting to take effect!" state. :whistling:
Now, I realised I love beer that actually tastes something, mostly belgian beers (No, not Stella Artois, please) or otherwise strong beer (7-9%), from local breweries. I developed a taste for wine, the trick is to identify the kind of graqe that you like and go for it.
My brother, who also lives in Sherbrooke, is a regular at Boquébière. Next time I visit him, I'll have to visit the place.
Otherwise in Montreal, Brutopia and Saint-Boque are my favourite places for trying new beers. Such as one with a faint maple syrup taste. :drool: